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| The Pulenta family has been involved in Argentine viticulture for three generations. Sons of the well-known wine-grower Antonio Pulenta, Eduardo and Hugo created this winery in 2002. The estate is located in the prestigious Alto Agrelo section of Lujan de Cuyo. The vineyards are located 3200 feet above sea level where the wide range between day and evening temperatures leads to a long, healthy growing season. The vineyards, now well-matured, were planted by their father Antonio. |
| Pulenta Estate Website |
| La Flor Malbec Rose |
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| La Flor Malbec |
| 100% Estate fruit, from the youngest vines; 6 months in neutral French oak barrels. |
| La Flor Cabernet Sauvignon |
| Ruby color with violet hues. Aromas of spices, eucalyptus and pepper - plum jam, vanilla and tobacco notes, soft tannins, elegant and persistent finish. |
| Sauvignon Blanc |
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| Chardonnay 2007 |
| 50% fermented in tanks and 50% in new French oak barrels (then aged for 7 to 9 months) give this wine a balance between youth and freshness, elegance and complexity. Aromas of citrus and tropical fruits, light notes of vanilla. Balanced acidity, long and delicate finish. |
| Pinot Gris 2008 |
| First vintage 2008 Good aromatic intensity reminding of green apples, citrus, and white flowers. It offers a perfect balance between acidity and a hint of sweetness, making it an ideal summer wine - although it will very much be enjoyed year-round. 13% Alcohol |
| Malbec |
| Aged 12 months in new French oak. Aromas of morello cherry, blackberry and plum jam. The logo on the label is the shadow of the shoulder of the bottle used for the Malbec. |
| Merlot |
| 100% Merlot from 16 years old vines. Aged 12 months in new French oak. Notes of cherry, eucalyptus and mint, good structure and long finish. |
| Malbec-Cabernet |
| 60% Malbec, 40% Cabernet Sauvignon Aged 12 months in new French oak. Complex notes of plum, fresh cherry and blackcurrant jam. |
| Gran Cabernet Franc |
| 100% Cabernet Franc Aged 12 months in new French oak barrels. Deep red/purple color, intense aromas of red pepper, eucalyptus and spices, ripe, soft tannins, elegant and long finish. |
| Gran Corte 2006 |
| 35% Malbec, 25% Cabernet Sauvignon, 23% Merlot, 12% Tannat, 5% Petit Verdot Aged 12 months in new French oak barrels |
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