Casa Cadaval > Ribatejo

Located 50 miles north of Lisbon, this traditional Ribatejano winery produces value-driven yet complex wines.

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Casa Cadaval Website

Padre Pedro Red

Aragonês (Tempranillo) 40%, Trincadeira 40%, Cabernet Sauvignon 15% and Merlot 5%

The vines average 15 years old. The grapes are harvested manually and destemmed.

40% of the wine is aged for 6 months in French 225 liters oak barrels, followed by 3 months in bottle.

Intense ripe red fruit aromas with raspberry and

cherry notes, smooth and well balanced on the plate, long finish.

Trincadeira

100% Trincadera, a native varietal that produces deep, fragrant red wines.

The vines average 50 years old.

This wine is aged for 10 months in French 225 liters oak barrels, followed by 6 months in bottle.

Bright, deep ruby red, pronounced red fruit aromas with herbaceous and spicy notes, excellent structure and balance, elegant, persistent finish.